These are class 1 bay leafs with no holes on the leaf,
these leaves are used in cooking for their distinct flavor and scent,
whether fresh or dried. Before eating, the leaves should be removed
from the cooked food. In many nations, the leaves are used to flavor soups, rice, and pastas.

Let's Gonuts bay leafs are the perfect way to add some flavour to your dish.
They keep your immune system healthy so you can stay healthy and strong.
They also keep your heart healthy so you can live a long and healthy life.
 If you're looking for a way to relax, try making a bay leaf tea.